Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 20 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,258 Kcal or 9,454 Kj | 36 gr | 310 gr | 97 gr |
113 % | 14 % | 29 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
393 Kcal or 1,645 Kj | 6 gr | 54 gr | 17 gr |
20 % | 2 % | 5 % | 3 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
90 Kcal or 377 Kj | 1 gr | 12 gr | 4 gr |
5 % | 1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Clafoutis batter, Escalope cordon bleu, Tyrolean apple crumble, Buckwheat almond biscuits, Caramelized apple rice pudding, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Poaching syrup, Household cake (Gâteau de ménage), Rice pudding with fruit and nuts, Brioche dough, Quick bramble jelly, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Madeleines, Béarnaise sauce, Chocolate sauce, Breton Pie, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Tomato tatin, Spinach Omelette, Gâteau Breton (Brittany butter cake), Chocolate mug cake, Cocotte eggs with Comté, ... All |
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