Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
24 min. | 6 hours 30 min. | 40 min. | 7 hours 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,427 Kcal or 10,161 Kj | 64 gr | 397 gr | 69 gr |
121 % | 24 % | 37 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
282 Kcal or 1,181 Kj | 7 gr | 46 gr | 8 gr |
14 % | 3 % | 4 % | 1 % |
Per loaf | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,427 Kcal or 10,161 Kj | 64 gr | 397 gr | 69 gr |
121 % | 24 % | 37 % | 10 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Invisible apple cake, Spring veal sauté , Gâteau Breton (Brittany butter cake), Moist Lemon Cake, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Invisible apple cake, Mustard baps, Bonnevaux apple tart, Liège waffles, Dublin fruit scones, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Plum and almond panna cotta, Quince jelly, Madeleines, Croissant dough apples, Oatmeal cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sweet pastry, Caramelized apple "moelleux" cake, Sorrel omelette, Sorrel soup, Cramique, ... All |
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