Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
24 min. | 6 hours 30 min. | 40 min. | 7 hours 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,547 Kcal or 27,411 Kj | 144 gr | 1,158 gr | 159 gr |
327 % | 55 % | 109 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
395 Kcal or 1,654 Kj | 9 gr | 70 gr | 10 gr |
20 % | 3 % | 7 % | 1 % |
Per loaf | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,182 Kcal or 9,136 Kj | 48 gr | 386 gr | 53 gr |
109 % | 18 % | 36 % | 8 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Fish in a sesame crust, Peanut rolls, Pancake batter, Meatballs, Fillet of beef in a rosemary crust, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Invisible apple cake, Crème brulée, Mascarpone fondant with two lemons, Jam doughnuts, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Norwegian tartines, Four quarters, Shortcrust pastry (pâte brisée), Purée of Jerusalem artichokes with foie gras, Caramelized pear custard tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Crème caramel, Strawberry feuilleté, Breton sablé biscuit dough, Mascarpone fondant with two lemons, Pavlova, ... All |
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