Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
24 min. | 6 hours 30 min. | 40 min. | 7 hours 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,427 Kcal or 10,161 Kj | 64 gr | 397 gr | 69 gr |
121 % | 24 % | 37 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
282 Kcal or 1,181 Kj | 7 gr | 46 gr | 8 gr |
14 % | 3 % | 4 % | 1 % |
Per loaf | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,427 Kcal or 10,161 Kj | 64 gr | 397 gr | 69 gr |
121 % | 24 % | 37 % | 10 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Soft apple cookies, Mascarpone fondant with two lemons, Fresh pasta dough, Franche-Comté sticks, How to seal a terrine or casserole dish, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Bonnevaux apple tart, Kugelhof for Nanou, Chocolate eclairs, Clafoutis batter, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Baked Mont d'Or with diced mixed vegetables, Little chocolate and hazelnut fondants, Potatoes with prawns, Moist Lemon Cake, Fillet of salmon meunière, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Galette Charentaise, Croissant dough apples, Apricot and pistachio clafoutis, Strawberries in a thyme and lemon-flavoured red wine reduction, Rhubarb tart, ... All |
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