Last modified on: December 21th 2014
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
45 min. | 8 hours | 8 hours 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
610 Kcal or 2,554 Kj | 18 gr | 121 gr | 59 gr |
30 % | 7 % | 11 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 3 gr | 17 gr | 8 gr |
4 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
305 Kcal or 1,277 Kj | 9 gr | 60 gr | 30 gr |
15 % | 3 % | 6 % | 4 % |
Blackcurrant sorbet: You can get more informations, or check-out other recipes which use it, for example: Peach and blackcurrant sundae, Baked Alaska, Peach and blackcurrant coupe, ... All | |
Vanilla ice cream: You can get more informations, or check-out other recipes which use it, for example: Peach Melba, Little caramelized peach tarts, Poire Belle Hélène, Profiteroles, Baked Alaska, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Apple charlotte with toasted brioche, Viennese chocolate cups, Cranachan, Strawberries with mint and cream, Warm apple feuillantines, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Little apple and verbena tarts, Pink Reims biscuits, Little lemon biscuits, Confectioner's custard (Crème pâtissière, or French pastry cream), Brioche dough, ... All |
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