Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 31 min. | 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,492 Kcal or 22,994 Kj | 339 gr | 153 gr | 392 gr |
275 % | 130 % | 14 % | 59 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
159 Kcal or 666 Kj | 10 gr | 4 gr | 11 gr |
8 % | 4 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
458 Kcal or 1,918 Kj | 28 gr | 13 gr | 33 gr |
23 % | 11 % | 1 % | 5 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Mushrooms on toast, French style, Eggs "en cocotte" with spinach, Triple-Cheese Pumpkin Gratin, Grapefruit cake, Pistachio ice cream, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Coconut sweetcrust pastry, Sorrel soup, Rolled chestnut and apple brioche, Du Barry soup, Flaky brownie brioche, ... All | |
Fish fillet: You can check-out other recipes which use it, like for example: Baked sea bass fillet with lemon and tarragon, Creamy "terre et mer" pots, Sea bass with Indian spices, Rosemary steamed fish, Mexican ceviche, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Rice with spring greens, Bolognaise lasagne, Tomato and courgette tart, Tenderloin steaks marinated in red wine with rosemary, ... All |
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