Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 31 min. | 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,831 Kcal or 7,666 Kj | 113 gr | 51 gr | 131 gr |
92 % | 43 % | 5 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
159 Kcal or 666 Kj | 10 gr | 4 gr | 11 gr |
8 % | 4 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
458 Kcal or 1,918 Kj | 28 gr | 13 gr | 33 gr |
23 % | 11 % | 1 % | 5 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy artichokes, Sorrel omelette, Chestnut mousse in a whipper , Chocolate mug cake, Curried mussels with cabbage, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Brioche Tatin, Sautéed oyster mushrooms, Sausage buckwheat pancakes, Cabbage julienne with ham, Scrambled eggs with langoustines and asparagus tips., ... All | |
Fish fillet: You can check-out other recipes which use it, like for example: Tahitian style fish, Fillet of pollack cooked in two stages, Rosemary steamed fish, "Land and sea" kebabs, Mexican ceviche, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with tomatoes and pesto, Pan-fried cheese, egg and spinach toastie, Lille style chicken, Sea bass with Indian spices, Beetroot and fried chicken salad, ... All |
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