Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 25 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,469 Kcal or 10,337 Kj | 33 gr | 261 gr | 143 gr |
123 % | 13 % | 25 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
412 Kcal or 1,725 Kj | 6 gr | 44 gr | 24 gr |
21 % | 2 % | 4 % | 4 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Potato and broccoli gratin, Icelandic-style fish and vegetable pie, Cabbage julienne with ham, Citrus tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Almond mug cake for Mary, Passion fruit jellies, Norman flambéed apples, Lemon tart, Rice pudding with fruit and nuts, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Bechamel sauce, Cookies of the Camisards, Fillet of salmon meunière, Fresh pasta dough, Pretzels, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Fried egg in bread, Basic cake batter - the French way, Cocotte eggs with Comté, Crunchy salad, Walnut short bread, ... All |
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