Last modified on: March 15th 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
15 min. | 12 hours | 15 min. | 12 hours 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
977 Kcal or 4,091 Kj | 31 gr | 69 gr | 96 gr |
49 % | 12 % | 7 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
271 Kcal or 1,135 Kj | 9 gr | 19 gr | 27 gr |
14 % | 3 % | 2 % | 4 % |
Per eggs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
244 Kcal or 1,022 Kj | 8 gr | 17 gr | 24 gr |
12 % | 3 % | 2 % | 4 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Gratin of leeks with Morbier cheese, Risotto-style celeriac, Filet mignon with mustard and tarragon sauce, Pan-fried fish fillets, braised cabbage with Noilly Prat, Apricot blancmange, ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Morteau sausage, Comtoise stuffed tomatoes, Cassoulet, Sausage with duchess potatoes and a Mont d'Or fondue , Smoky sausage and mash, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Muffin dough, Pogne de Romans, Cannelés, Tomato tatin, Fillet of salmon meunière, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Apple confectioner's custard, Coffee custard, You should not leave egg yolks in contact with sugar, Chocolate mousse, Asparagus "en petit pois", ... All |
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