Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 30 min. | 35 min. | 1 hour 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,172 Kcal or 9,094 Kj | 34 gr | 245 gr | 122 gr |
109 % | 13 % | 23 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
381 Kcal or 1,595 Kj | 6 gr | 43 gr | 21 gr |
19 % | 2 % | 4 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,172 Kcal or 9,094 Kj | 34 gr | 245 gr | 122 gr |
109 % | 13 % | 23 % | 19 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Clafoutis batter, Caramelized apple and walnut cake, Flaky brownie brioche, Autumn apple and plum crumble pie, Sweet pastry, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Almond cream or frangipane, Spinach Omelette, Pistachio shortbread biscuits, Shiitake eggs, Gâteau Breton (Brittany butter cake), ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Warm white bean salad with smoked trout, Rolls of fish in smoked ham, Lille style chicken, Quick Strawberry Millefeuille, Caramelised apple custards, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple charlotte with toasted brioche, Bonnevaux apple tart, "Moelleux" cake batter, Brioche dough, Coconut-vanilla cream for Elsa , ... All |
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