Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 30 min. | 35 min. | 1 hour 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,172 Kcal or 9,094 Kj | 34 gr | 245 gr | 122 gr |
109 % | 13 % | 23 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
381 Kcal or 1,595 Kj | 6 gr | 43 gr | 21 gr |
19 % | 2 % | 4 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,172 Kcal or 9,094 Kj | 34 gr | 245 gr | 122 gr |
109 % | 13 % | 23 % | 19 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Provençal colombier for Pentecost, Saucipain, Chocolate madeleines, Pistachio "Financiers", ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Stuffed cabbage leaves, Oaty walnut cake , Yeast-based flaky dough (for croissants), Eggs "en cocotte" with spinach, Eggs in tomato shells, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Curried prawn risotto, Lobster Thermidor, Chocolate sauce, Little lemon biscuits, Langoustine and leek tarts, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Rice pudding with fruit and nuts, Valay-Brest, Crunchy blackcurrant and mascarpone cream verrine, Cherry clafoutis, Clafoutis "Marie-Antoinette", ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)