Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 30 min. | 35 min. | 1 hour 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,517 Kcal or 27,285 Kj | 102 gr | 736 gr | 367 gr |
326 % | 39 % | 69 % | 56 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
381 Kcal or 1,595 Kj | 6 gr | 43 gr | 21 gr |
19 % | 2 % | 4 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,172 Kcal or 9,094 Kj | 34 gr | 245 gr | 122 gr |
109 % | 13 % | 23 % | 19 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Finger biscuits, Choux pastry (pâte à choux), Apple and almond cake, Far Normandy-Brittany, Leek and tuna loaf, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Traditional nutty choc-chip cookies, Cramique, Eggs with green asparagus and Parmesan cheese, Jam doughnuts, Lemon tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Turnip top soup, Scallops with sorrel and Noilly Prat, Polenta with spinach and soft-poached egg, Surprise eggs, Curried prawn risotto, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cherry clafoutis, Valay-Brest, Gâteau Basque , Caramelized apple and walnut cake, Clafoutis "Marie-Antoinette", ... All |
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