Last modified on: April 19th 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 1 hour 30 min. | 48 min. | 2 hours 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,634 Kcal or 11,028 Kj | 46 gr | 251 gr | 161 gr |
132 % | 18 % | 24 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
418 Kcal or 1,750 Kj | 7 gr | 40 gr | 26 gr |
21 % | 3 % | 4 % | 4 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,634 Kcal or 11,028 Kj | 46 gr | 251 gr | 161 gr |
132 % | 18 % | 24 % | 24 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Nanou's chocolate cake, Eggs "en cocotte" with spinach, Cookies of the Camisards, Oatmeal cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pretzels, Breton style shellfish and vegetable soup, Brownies, Roscoff loaf, Mont d'or in brioche, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple confectioner's custard, Crème brulée, Fruit crumble, Strawberry, kiwi and mascarpone verrines, Clafoutis "Marie-Antoinette", ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: "Moelleux" cake batter, Moist Lemon Cake, Shortcrust pastry (pâte brisée), Rabbit civet, Tea and white chocolate biscuits, ... All |
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