Last modified on: May 3rd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 10 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
805 Kcal or 3,370 Kj | 8 gr | 68 gr | 55 gr |
40 % | 3 % | 6 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 2 gr | 17 gr | 14 gr |
10 % | 1 % | 2 % | 2 % |
Per millefeuille | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
403 Kcal or 1,687 Kj | 4 gr | 34 gr | 28 gr |
20 % | 2 % | 3 % | 4 % |
Strawberries: You can check-out other recipes which use it, like for example: Strawberries in a thyme and lemon-flavoured red wine reduction, Strawberry feuilleté, Fraisier (French strawberry cake), Strawberry, kiwi and mascarpone verrines, You should not soak strawberries in water, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Ice-cream Vacherin, Rum babas, Strawberries with mint and cream, Strawberry Charlotte, Saint Honoré cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Smooth mixed vegetable soup, Clarified butter, Nonettes, Lemon and grated apple tart, Chicken breasts in a potato crust, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Little vanilla, clementine and chestnut verrines, Pain perdu, Little apple turnovers with almonds and raisins, Citrus syrup, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)