Last modified on: August 26th 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
23 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,151 Kcal or 4,819 Kj | 36 gr | 104 gr | 68 gr |
58 % | 14 % | 10 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
86 Kcal or 360 Kj | 3 gr | 8 gr | 5 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
288 Kcal or 1,206 Kj | 9 gr | 26 gr | 17 gr |
14 % | 3 % | 2 % | 3 % |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Spaghetti with tomatoes and pesto, Tomato pesto, Roast Brussels sprouts with sage and lemon, Penne with purple artichokes, Genoese croque-monsieur, ... All | |
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Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pan-fried scallops and chanterelles with Noilly Prat sauce, Tomato foccacia, Fillets of sole Dieppoise, Salade Niçoise, Normandy seafood stew, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Cream and herb dressing, Mushrooms à la grecque, Plum tart "En passant par la Lorraine", Pogne de Romans, Strawberry sorbet, ... All |
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