Last modified on: August 26th 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
23 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,453 Kcal or 14,457 Kj | 107 gr | 311 gr | 203 gr |
173 % | 41 % | 29 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
86 Kcal or 360 Kj | 3 gr | 8 gr | 5 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
288 Kcal or 1,206 Kj | 9 gr | 26 gr | 17 gr |
14 % | 3 % | 2 % | 3 % |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Tagliatelle and courgette spaghetti, carbonara style, Special Parmesan baguettes, Tomato pesto, Raw beetroot salad, Creamy risotto with vegetables , ... All | |
Purple globe artichokes: You can check-out other recipes which use it, like for example: Purple artichokes in a cheesy gratin, Curried polenta, Mushroom and artichoke omelette, Montagnon rice, Leek and artichoke tart à la piémontaise, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tomato sauce (for pizzas), Bisto-style canapés, Italian style gratin, Mexican salad, Chicken Brussels pie, ... All | |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Beetroot salad with cashew nuts, Purple artichokes braised in white wine, Gratin of leeks with Morbier cheese, Warm chicken salad, Gratin Parmentier, ... All |
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