Last modified on: May 24th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 20 min. | 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,450 Kcal or 10,258 Kj | 162 gr | 345 gr | 233 gr |
123 % | 62 % | 33 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
124 Kcal or 519 Kj | 8 gr | 17 gr | 12 gr |
6 % | 3 % | 2 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
306 Kcal or 1,281 Kj | 20 gr | 43 gr | 29 gr |
15 % | 8 % | 4 % | 4 % |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach Omelette, Langres-style spinach, Creamy rice with spinach, Spinach and chick peas "à la milanaise", Scrambled eggs with butter-fried bread and fresh spinach, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Chard and potato gratin, Potato and broccoli gratin, Thin endive tart, Smoky potato and potimarron gratin, Endives , ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Montlebon toast, Harvest Gratin, Leek and Mimolette tart, Spinach and cauliflower with sesame béchamel sauce, Scallops au gratin, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Creamy spinach and potato gratin, Rosemary steamed fish, Italian toast, Smoky sausage and mash, Passion fruit jellies, ... All |
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