Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 45 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,611 Kcal or 31,866 Kj | 84 gr | 741 gr | 463 gr |
381 % | 32 % | 70 % | 70 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
372 Kcal or 1,557 Kj | 4 gr | 36 gr | 23 gr |
19 % | 2 % | 3 % | 3 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Shortcrust pastry (pâte brisée), Rum babas, Nanou's chocolate cake, Clafoutis batter, Mouna, ... All | |
Rye flour: You can get more informations, or check-out other recipes which use it, for example: Sandwich bread, Fougasse with bacon and Comté, Jura bread, Natural leaven, Benoîton, ... All | |
Honey: You can check-out other recipes which use it, like for example: Yeast-based flaky dough (for croissants), Chocolate madeleines, Nougat, Nonettes, Cranachan, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Stewed apricots, Green parsley tahini sauce, Yeast-based flaky dough (for croissants), How to seal a terrine or casserole dish, Potimarron (Japanese chestnut pumpkin) purée, ... All |
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