Last modified on: September 7th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 35 min. | 25 min. | 2 hours |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
582 Kcal or 2,437 Kj | 23 gr | 70 gr | 110 gr |
29 % | 9 % | 7 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
182 Kcal or 762 Kj | 7 gr | 22 gr | 34 gr |
9 % | 3 % | 2 % | 5 % |
Per Pasties | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
29 Kcal or 121 Kj | 1 gr | 3 gr | 6 gr |
1 % | <1 % | <1 % | 1 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Ch'ti mussel tarts, Small cheese and bacon rolls , Peach and verbena feuilleté, Yvetot Douillons, Apple Pie, ... All | |
Raw foie gras: You can check-out other recipes which use it, like for example: Crème de foie gras, Terrine of foie gras, Foie gras cured in salt, Home-made terrine of foie gras, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Gâteau Breton (Brittany butter cake), Epiphany galette, Gisèle's Pasties, Diamond biscuits, Brioche Tatin, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Leek and celery soup, Duet of creamed cauliflower and cabbage , Roast Brussels sprouts with sage and lemon, Coriander and cashew nut pesto, Welsh-style potato purée, ... All |
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