Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 32 min. | 1 hour 50 min. | 40 min. | 4 hours 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,248 Kcal or 5,225 Kj | 183 gr | 663 gr | 168 gr |
46 % | 52 % | 46 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
83 Kcal or 348 Kj | 12 gr | 44 gr | 11 gr |
3 % | 3 % | 3 % | 1 % |
Per loave | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
250 Kcal or 1,047 Kj | 37 gr | 133 gr | 34 gr |
9 % | 10 % | 9 % | 4 % |
Bread dough: You can get more informations, or check-out other recipes which use it, for example: Surprise bread, Baker's chicken and potato tart, Special Cheese and Walnut Sticks, Special Parmesan baguettes, Baker's pizza, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Pesto, Soft Croque-monsieur with 3 cheeses, Cashew-nut and Parmesan biscuits, Purple Pesto, Tomato feuilleté with pesto, ... All | |
Preserved tomatoes: You can get more informations, or check-out other recipes which use it, for example: Pasta with pesto and preserved tomatoes, Cretan Bread, Tomato foccacia, Sushi, Pan-fried chicken breast on mozzarella, ... All | |
Chives: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and egg salad, Mixed salad, Four-tier glasses, Valay salad, Bistro-style endive salad, ... All |
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