Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 32 min. | 1 hour 50 min. | 40 min. | 4 hours 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,248 Kcal or 5,225 Kj | 183 gr | 663 gr | 168 gr |
62 % | 70 % | 63 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
83 Kcal or 348 Kj | 12 gr | 44 gr | 11 gr |
4 % | 5 % | 4 % | 2 % |
Per loave | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
250 Kcal or 1,047 Kj | 37 gr | 133 gr | 34 gr |
12 % | 14 % | 13 % | 5 % |
Bread dough: You can get more informations, or check-out other recipes which use it, for example: Surprise bread, Special Parmesan baguettes, Baker's pizza, Baker's tuna and mushroom tart, Baker's chicken and potato tart, ... All | |
Preserved tomatoes: You can get more informations, or check-out other recipes which use it, for example: Pasta with pesto and preserved tomatoes, Pan-fried chicken breast on mozzarella, Cretan Bread, Fish terrine with spinach and tomatoes, Tomato foccacia, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Spinach and chick peas "à la milanaise", Spaghetti with tomatoes and pesto, Julia salad, Penne with purple artichokes, Polpete, ... All | |
Chives: You can get more informations, or check-out other recipes which use it, for example: Mixed salad, Eggs en Cocotte à la Française, Raw beetroot mousse with walnuts, Warm haricot bean salad, Cream of cauliflower soup with smoked haddock , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)