Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 20 min. | 40 min. | 1 hour 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,743 Kcal or 7,298 Kj | 28 gr | 286 gr | 108 gr |
65 % | 8 % | 20 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
138 Kcal or 578 Kj | 2 gr | 23 gr | 9 gr |
5 % | 1 % | 2 % | 1 % |
Per strudel | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,743 Kcal or 7,298 Kj | 28 gr | 286 gr | 108 gr |
65 % | 8 % | 20 % | 12 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom pie, Quiche Bretonne, Chicken and mushroom pie, Thin spinach and potato tart, Rustic chicken and mushroom pie, ... All | |
Raisins: You can check-out other recipes which use it, like for example: You should not add raisins to recipes dry , Chocolate cereal bars, 3-fruit brioche loaf, Raisin breads (pains aux raisins), Pains briochés aux raisins, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple rice pudding, Caribbean upside-down cake, Checkerboard biscuits, Armagnac marzipan, Chocolate madeleines, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple "moelleux" cake, Pistachio confectioner's custard, Apricot jelly, Almond tuiles, Yeast-based flaky dough (for croissants), ... All |
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