Last modified on: May 9th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 14 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,950 Kcal or 8,164 Kj | 77 gr | 194 gr | 96 gr |
97 % | 29 % | 18 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
132 Kcal or 553 Kj | 5 gr | 13 gr | 7 gr |
7 % | 2 % | 1 % | 1 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Cornmeal baps for Anne, Doughnuts, Hamburger buns, Blackcurrant, vanilla and lime verrine , Ciabatta, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse with hazelnuts, Tart Tatin, Sesame cookies, Citrus syrup, Pear and lime meringue pie, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Clementine confectioner's custard, Mint and chocolate cream, Caramelized pear custard tart, Rabbit civet "à la normande", Spicy roast cauliflower gratin, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: How to succeed in making sabayon (syllabub), Chocolate mousse, Béarnaise sauce, Scallops with crunchy vegetables and wine sabayon, Panettone, ... All |
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