Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 25 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,180 Kcal or 9,127 Kj | 94 gr | 281 gr | 76 gr |
109 % | 36 % | 26 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
311 Kcal or 1,302 Kj | 13 gr | 40 gr | 11 gr |
16 % | 5 % | 4 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
545 Kcal or 2,282 Kj | 24 gr | 70 gr | 19 gr |
27 % | 9 % | 7 % | 3 % |
Pasta: You can check-out other recipes which use it, like for example: Pasta with mushrooms, How to cook pasta properly, Tuna pasta, Penne with purple artichokes, Pasta with pesto and preserved tomatoes, ... All | |
Ham: You can check-out other recipes which use it, like for example: Stuffed tomatoes and courgettes, Croque-monsieur, Welsh (French Welsh Rarebit), Quick flaky pizza, Paté en croute (terrine in a pie crust), ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Toffee apple upside-down cake, Pan-fried scallops and chanterelles with Noilly Prat sauce, Chocolate mousse with hazelnuts, Tatin apples with mascarpone cream, Paris flan filling, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur, Soufflée omelette with cheese, Spinach and hard-boiled egg gratin, Aperitif rolls, Duck Parmentier, ... All |
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