Last modified on: August 2nd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 1 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,161 Kcal or 4,861 Kj | 17 gr | 1 gr | 121 gr |
43 % | 5 % | <1 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
592 Kcal or 2,479 Kj | 9 gr | 1 gr | 62 gr |
22 % | 2 % | <1 % | 7 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Chilli chicken and spinach gratin, Montlebon toast, Pesto, Gratin of beet tops and potatoes, Chicken and mushroom brik rolls, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Multicoloured cucumber-tomato salad, Vegetable rosette tart, Pasta with cherry tomatoes, olives and feta cheese, Lumberjack turnovers, Spinach brik parcels, ... All | |
Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Home-made chilli oil, Salmon marinated like herring, Red mixed pickle, Preserved lemons, Herb olive oil, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Potato and cheese pie, Rabbit civet, Ratatouille confite, Spinach and chick peas "à la milanaise", Spaghetti Bolognese, ... All |
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