Last modified on: August 2nd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 1 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,161 Kcal or 4,861 Kj | 17 gr | 1 gr | 121 gr |
58 % | 7 % | <1 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
592 Kcal or 2,479 Kj | 9 gr | 1 gr | 62 gr |
30 % | 3 % | <1 % | 9 % |
Feta: You can get more informations, or check-out other recipes which use it, for example: Canapés of red mullet with poppy seeds, Mediterranean toast, Moussaka, Greek salad, Tzatziki, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Involtini-Style Filet Mignon , Surprise eggs, Normandy seafood stew, Italian style gratin, Red mullet fillets in a quick marinade, ... All | |
Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Preserved lemons, Salmon marinated like herring, Home-made chilli oil, Herb olive oil, Red mixed pickle, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Fish in white wine, Preserved tomatoes, Polpete, Bouquet garni, Cajun pulled pork, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-06-02)