Last modified on: August 2nd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 1 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,161 Kcal or 4,861 Kj | 17 gr | 1 gr | 121 gr |
43 % | 5 % | <1 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
592 Kcal or 2,479 Kj | 9 gr | 1 gr | 62 gr |
22 % | 2 % | <1 % | 7 % |
Feta: You can get more informations, or check-out other recipes which use it, for example: Cretan Bread, Greek style sandwiches, Pasta with cherry tomatoes, olives and feta cheese, Thin summer tart "à la grecque", Lumberjack turnovers, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Moussaka, Pasta with mustard-cream sauce, Pilau rice, Greek salad, Potatoes with bacon and herbs, ... All | |
Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Preserved lemons, Red mixed pickle, Herb olive oil, Salmon marinated like herring, Home-made chilli oil, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Home-made chilli oil, Pollack Parmentier, Vietnamese prawns, Paté en croute (terrine in a pie crust), Kérinou slices, ... All |
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