Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 40 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
14,594 Kcal or 61,102 Kj | 229 gr | 1,687 gr | 770 gr |
541 % | 65 % | 118 % | 86 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
162 Kcal or 678 Kj | 3 gr | 19 gr | 9 gr |
6 % | 1 % | 1 % | 1 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,865 Kcal or 20,369 Kj | 76 gr | 562 gr | 257 gr |
180 % | 22 % | 39 % | 29 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Spring veal sauté , Moist chocolate cake, Grapefruit cake, Moist Lemon Cake, Grapefruit moelleux, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Arlesian Biscuits, Croute à thé, Armagnac marzipan, Nanou's apple and almond cake, ... All | |
Brown sugar: You can check-out other recipes which use it, like for example: Flaky brownie brioche, Craquelin (sweet cracker dough), Cramique, Flaky brownie brioche, Tyrolean apple crumble, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Loaf for "les filles'", Stock-pot fish , Pogne de Romans, Fraisier (French strawberry cake), Craquelin (sweet cracker dough), ... All |
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