Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 16 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,500 Kcal or 6,280 Kj | 65 gr | 244 gr | 97 gr |
75 % | 25 % | 23 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
248 Kcal or 1,038 Kj | 11 gr | 40 gr | 16 gr |
12 % | 4 % | 4 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
750 Kcal or 3,140 Kj | 33 gr | 122 gr | 48 gr |
37 % | 13 % | 12 % | 7 % |
Pasta: You can check-out other recipes which use it, like for example: Spaghetti with mushrooms, Tuna pasta, Tagliatelle with cockles, Pasta with cherry tomatoes, olives and feta cheese, Penne with purple artichokes, ... All | |
Preserved tomatoes: You can get more informations, or check-out other recipes which use it, for example: Cretan Bread, Sushi, Pan-fried chicken breast on mozzarella, Fish terrine with spinach and tomatoes, Tomato foccacia, ... All | |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Tomato feuilleté with pesto, Fried egg in bread, Spinach and Mushrooms with Pesto, Seb's Italian-style aperitif slices, Olive and pesto bread, ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Leek and egg frichti, Shallot confit tart, New York style pasta, Saltimbocca, Bistro-style beetroot salad, ... All |
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