Preparation | Cooking | Start to finish |
---|---|---|
2 hours 20 min. | 20 min. | 2 hours 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,278 Kcal or 5,351 Kj | 21 gr | 156 gr | 63 gr |
64 % | 8 % | 15 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
408 Kcal or 1,708 Kj | 7 gr | 50 gr | 20 gr |
20 % | 3 % | 5 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
51 Kcal or 214 Kj | 1 gr | 6 gr | 3 gr |
3 % | <1 % | 1 % | <1 % |
Buckwheat flour: You can check-out other recipes which use it, like for example: Buckwheat pancakes, Soup Cornouaillaise, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Brioche galette, Rum babas, Tarte Normande, Madeleines, Lemon and grated apple tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Welsh-style potato purée, Montbenoit's canapés, Endive and beer soup, Asparagus "en petit pois", ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Tyrolean apple crumble, Crackers, Cashew-nut and Parmesan biscuits, Brownies, Boeuf (beef) bourguignon, ... All |
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