Preparation | Cooking | Start to finish |
---|---|---|
2 hours 20 min. | 20 min. | 2 hours 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,555 Kcal or 10,697 Kj | 42 gr | 312 gr | 127 gr |
95 % | 12 % | 22 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
409 Kcal or 1,712 Kj | 7 gr | 50 gr | 20 gr |
15 % | 2 % | 3 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
51 Kcal or 214 Kj | 1 gr | 6 gr | 3 gr |
2 % | <1 % | <1 % | <1 % |
Buckwheat flour: You can check-out other recipes which use it, like for example: Buckwheat pancakes, Soup Cornouaillaise, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Oatmeal cake, Blackcurrant jelly, Grapefruit cake, Fruit paste : Blackcurrant, Tarte Normande, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Doughnuts, Cheese Soufflé, Sandwich bread, Confit Victoria pineapple with honey and spices, Chestnut moelleux, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Cashew-nut and Parmesan biscuits, Gâteau Breton (Brittany butter cake), Clafoutis batter, Leek and tuna loaf, Escalopes in a sesame crust, ... All |
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