Preparation | Cooking | Start to finish |
---|---|---|
2 hours 20 min. | 20 min. | 2 hours 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,111 Kcal or 21,399 Kj | 83 gr | 624 gr | 254 gr |
189 % | 24 % | 44 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
409 Kcal or 1,712 Kj | 7 gr | 50 gr | 20 gr |
15 % | 2 % | 3 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
51 Kcal or 214 Kj | 1 gr | 6 gr | 3 gr |
2 % | <1 % | <1 % | <1 % |
Buckwheat flour: You can check-out other recipes which use it, like for example: Soup Cornouaillaise, Buckwheat pancakes, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Melon with port sorbet, Sesame cookies, Bounty-style tart for Alison, Rum babas, Blackberry and almond fondant tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Couscous, Moist chocolate cake, Cream sauce with Vin Jaune, Oat financiers for Louise, Colcannon, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Nantes Tourton, "Moelleux" cake batter, Hollandaise sauce, Little Christmas biscuits, Linzer torte, ... All |
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