Last modified on: October 25th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 45 min. | 1 hour 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,056 Kcal or 4,421 Kj | 18 gr | 27 gr | 98 gr |
53 % | 7 % | 3 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
188 Kcal or 787 Kj | 3 gr | 5 gr | 17 gr |
9 % | 1 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
352 Kcal or 1,474 Kj | 6 gr | 9 gr | 33 gr |
18 % | 2 % | 1 % | 5 % |
Onion: You can get more informations, or check-out other recipes which use it, for example: Spinach and chick peas "à la milanaise", Carbonnade, Special Parmesan baguettes, Pollack Parmentier, Potimarron and celeriac autumn soup, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Bistro-style cabbage salad, Fougasse with bacon and Comté, African style chicken, Quiche Lorraine, Truffade, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Roasted cauliflower, Moist cereal bars, "Au vert" beef, Apple Tatin Terrine, Melting Epoisses on toast , ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Spinach Mornay, Spinach Mornay, Endives , Potato and two ham gratin, Stuffed cabbage leaves, ... All |
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