Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
316 Kcal or 1,323 Kj | 17 gr | 134 gr | 32 gr |
12 % | 5 % | 9 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
96 Kcal or 402 Kj | 5 gr | 41 gr | 10 gr |
4 % | 1 % | 3 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
79 Kcal or 331 Kj | 4 gr | 34 gr | 8 gr |
3 % | 1 % | 2 % | 1 % |
Bread: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Caesar salad, Pan con tomate, French toast "cordon bleu", Soft Croque-monsieur with 3 cheeses, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Escalope of veal in a cream sauce, Baked sea bass fillet with lemon and tarragon, Rabbit civet, Feta and spinach brik pie, Deep leek and potato quiche, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Comtoise stuffed tomatoes, Salade Niçoise, Thin summer tart "à la grecque", Tomato pesto, Little vegetable omelettes, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Saucipain, Pork chops in the oven, Steamed leeks with morel sabayon, Sausage mushroom and cheese crumble, Kalamata Salad, ... All |
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