Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 57 min. | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
627 Kcal or 2,625 Kj | 13 gr | 9 gr | 63 gr |
31 % | 5 % | 1 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 3 gr | 2 gr | 16 gr |
8 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
314 Kcal or 1,315 Kj | 6 gr | 5 gr | 31 gr |
16 % | 2 % | <1 % | 5 % |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Potatoes with prawns, Mushrooms on toast, French style, Seafood sauerkraut, Pork chops in the oven, Rillons de Tours, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: The strange gratin, Rice and peas, Far Normandy-Brittany, Bisto-style canapés, Late Winter Soup with Fresh Spinach, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, French-style peas, Crispy spinach rolls, Vol-au-vent, Bistro-style cabbage salad, ... All | |
Mushroom duxelles: You can get more informations, or check-out other recipes which use it, for example: Eggs "en cocotte" with spinach, Mushroom tart, Bouchées montagnardes, Tenderloin steak with beetroot tops and mushrooms, Beef Wellington, ... All |
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