Last modified on: July 30th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 2 hours 6 min. | 2 hours 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,965 Kcal or 33,348 Kj | 94 gr | 20 gr | 835 gr |
295 % | 27 % | 1 % | 94 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
354 Kcal or 1,482 Kj | 4 gr | 1 gr | 37 gr |
13 % | 1 % | <1 % | 4 % |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Turban of sole with langoustines, Cod loin with saffron, Mackerel Fillets in White Wine, Blanquette of veal, Crispy spinach rolls, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Involtini-Style Filet Mignon , Eggs Arsène, Sausagemeat, Confit of carrots with bacon, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All | |
Lard: You can check-out other recipes which use it, like for example: Cured Pork Belly With Lentils, Bacon rolls, Potted meat (rillettes), Flamiche, Truffade, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)