Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 35 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
735 Kcal or 3,077 Kj | 43 gr | 40 gr | 55 gr |
27 % | 12 % | 3 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
131 Kcal or 548 Kj | 8 gr | 7 gr | 10 gr |
5 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
367 Kcal or 1,537 Kj | 21 gr | 20 gr | 28 gr |
14 % | 6 % | 1 % | 3 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Dauphinoise potatoes with Serano ham, Two-stage beef chuck , Hachis parmentier, Oxtail Parmentier, Aligot, ... All | |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Thin spinach and potato tart, Spinach and ricotta ravioli, Spinach brik parcels, Poached eggs with spinach and Comté milk, Scrambled eggs with butter-fried bread and fresh spinach, ... All | |
Fresh salmon: You can check-out other recipes which use it, like for example: Salmon rillettes, Salmon marinated like herring, Pan-fried salmon with white cabbage, Seafood rice salad, Salmon chard rolls, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Spinach Mornay, Chilli chicken and spinach gratin, Aperitif rolls, Baker's chicken and potato tart, Cauliflower and chickpea purée, ... All |
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