Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 19 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,378 Kcal or 9,956 Kj | 165 gr | 7 gr | 188 gr |
119 % | 64 % | 1 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
342 Kcal or 1,432 Kj | 24 gr | 1 gr | 27 gr |
17 % | 9 % | <1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
595 Kcal or 2,491 Kj | 41 gr | 2 gr | 47 gr |
30 % | 16 % | <1 % | 7 % |
Pork chop: You can check-out other recipes which use it, like for example: Pork chops in the oven, Pork chops with a duo of brassicas, Pork Chops Champvallon style, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cantucci di Prato, Kouign-amann brioche, Craquelin (sweet cracker dough), Spinach and Comté Loaf, Tenderloin steaks marinated in red wine with rosemary, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Ham "friand" pie, Fried eggs with tomatoes, Small green vegetables in Mornay sauce, Pistachio and spinach pesto, Cretan-style salmon , ... All | |
Rosemary: You can get more informations, or check-out other recipes which use it, for example: Tenderloin steaks marinated in red wine with rosemary, Oxtail Parmentier, Pâté de campagne, Veal Chop With Assortment of Vegetables, Roast potatoes "à la provençale", ... All |
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