Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 30 min. | 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
236 Kcal or 988 Kj | 15 gr | 26 gr | 8 gr |
12 % | 6 % | 2 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
58 Kcal or 243 Kj | 4 gr | 6 gr | 2 gr |
3 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
118 Kcal or 494 Kj | 8 gr | 13 gr | 4 gr |
6 % | 3 % | 1 % | 1 % |
Brussels sprouts: You can check-out other recipes which use it, like for example: Hearty leek and sprout soup, Veal Chop With Assortment of Vegetables, Quartet of brassicas with cream , Pork chops with a duo of brassicas, Brussels sprout salad, ... All | |
Herb olive oil: You can get more informations, or check-out other recipes which use it, for example: Italian toast, Salmon rillettes, Potatoes with smoked salmon, Little vegetable omelettes, Quick flaky pizza, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Hamburger buns, Aperitif rolls, Special Parmesan baguettes, Spinach and Comté Loaf, Pollack Parmentier, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Mackerel Fillets in White Wine, Loin of pork with herbs and julienne vegetables , Baked Mont d'Or with diced mixed vegetables, Langoustine sabayon tart, Thin endive tart, ... All |
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