Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 30 min. | 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
472 Kcal or 1,976 Kj | 30 gr | 53 gr | 16 gr |
17 % | 9 % | 4 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
58 Kcal or 243 Kj | 4 gr | 6 gr | 2 gr |
2 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
118 Kcal or 494 Kj | 8 gr | 13 gr | 4 gr |
4 % | 2 % | 1 % | <1 % |
Brussels sprouts: You can check-out other recipes which use it, like for example: Roast Brussels sprouts with sage and lemon, Country vegetable soup, Frichti from Bruxelles, Brussels sprouts à la Lombarde, Brussels sprout salad, ... All | |
Herb olive oil: You can get more informations, or check-out other recipes which use it, for example: Salmon rillettes, Fine multi-tomato tart, Little vegetable omelettes, Light herb sauce, Italian toast, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Pan-fried scallops and chanterelles with Noilly Prat sauce, Rice à l'italienne, Welsh-style potato purée, Saltimbocca, Foie gras fingers, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Crunchy verrines, Bruschetta, French dressing (vinaigrette), Breton Pie, Spinach and chick peas "à la milanaise", ... All |
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