Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
14 min. | 2 hours 50 min. | 47 min. | 3 hours 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,696 Kcal or 28,035 Kj | 312 gr | 849 gr | 612 gr |
335 % | 120 % | 80 % | 93 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
272 Kcal or 1,139 Kj | 13 gr | 35 gr | 25 gr |
14 % | 5 % | 3 % | 4 % |
Per stick | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
837 Kcal or 3,504 Kj | 39 gr | 106 gr | 77 gr |
42 % | 15 % | 10 % | 12 % |
Bread dough: You can get more informations, or check-out other recipes which use it, for example: Spring Bread, Baker's chicken and potato tart, Baker's pizza, Special Parmesan baguettes, Surprise bread, ... All | |
Walnut kernels: You can check-out other recipes which use it, like for example: Raw beetroot salad, Chocolate thins with toasted nuts, Granola, Beetroot and black radish salad, Baked Camembert with Walnuts, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Jura bread, Poached eggs with spinach and Comté milk, Mini cheese and mustard toasts, Hasselback or "Swedish-style" potatoes, Courgettes (zuchinis) , ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: bread-crust quiche, French-style peas, Bourguignon potatoes , Split peas "à la française", Baby spinach salad, ... All |
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