Last modified on: February 17th 2016
Keywords for this recipe:Preparation | Start to finish |
---|---|
5 min. | 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
970 Kcal or 4,061 Kj | 4 gr | 6 gr | 103 gr |
48 % | 2 % | 1 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
491 Kcal or 2,056 Kj | 2 gr | 3 gr | 52 gr |
25 % | 1 % | <1 % | 8 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Pan-fried potatoes, Spinach à la Lorraine, Quiche Lorraine, Tournedos Rossini, Rémoulade dressing, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime cakes, Green asparagus omelette, Paté en croute (terrine in a pie crust), Pogne de Romans, Chestnut moelleux, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Crispy smoked salmon and herb rolls, Chicano burger, Rémoulette dressing, Thin cherry tomato and pesto tart, Filet mignon with mustard and tarragon sauce, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Panzanella, Roast cabbage with lemon, Chorba, Rice à la grecque, Sausage mushroom and cheese crumble, ... All |
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