Last modified on: February 17th 2016
Keywords for this recipe:Preparation | Start to finish |
---|---|
5 min. | 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
650 Kcal or 2,721 Kj | 3 gr | 4 gr | 69 gr |
24 % | 1 % | <1 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
492 Kcal or 2,060 Kj | 2 gr | 3 gr | 52 gr |
18 % | 1 % | <1 % | 6 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Crab Cakes, Pancake batter, Roast beef "like they do it in Santa Fe", Winegrowers' sausage casserole, Quiche Lorraine, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Clementine Creamy, Far Normandy-Brittany, Little lemon biscuits, Bacon and cabbage omelette, Scrambled eggs (Oeufs brouillés), ... All | |
French mustard: You can check-out other recipes which use it, like for example: Rémoulade dressing, Larded pork tenderloin, Vegetable pie, Raw beetroot salad, Caesar salad, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Stewed plums, Moist Lemon Cake, Mushroom buckwheat pancakes, Cretan-style salmon , ... All |
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