Last modified on: February 17th 2016
Keywords for this recipe:Preparation | Start to finish |
---|---|
5 min. | 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,819 Kcal or 24,363 Kj | 25 gr | 39 gr | 618 gr |
291 % | 10 % | 4 % | 94 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
491 Kcal or 2,056 Kj | 2 gr | 3 gr | 52 gr |
25 % | 1 % | <1 % | 8 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Bistro celery salad, Fillet of beef in a rosemary crust, Crispy cheese parcels, Chicano burger, Hachis parmentier, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: How to cook hard-boiled eggs properly , Mayonnaise, Old style brioche, Gratin-style spinach and chicken omelette , Cheese Soufflé, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Potimarron and celeriac autumn soup, Thin cherry tomato and pesto tart, Rémoulette of celeriac, Hamburgers, Rémoulette dressing, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Raw beetroot mousse with walnuts, Quince jelly, Fruit coulis (fruit purée), Lemon tart, Plum tart "En passant par la Lorraine", ... All |
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