Last modified on: February 17th 2016
Keywords for this recipe:Preparation | Start to finish |
---|---|
5 min. | 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,940 Kcal or 8,122 Kj | 8 gr | 13 gr | 206 gr |
97 % | 3 % | 1 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
491 Kcal or 2,056 Kj | 2 gr | 3 gr | 52 gr |
25 % | 1 % | <1 % | 8 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Quiche Lorraine, Morteau sausage, Rémoulette dressing, Onion fondue, How to prevent butter burning during cooking, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Provençal remoulade sauce, Tapenade, Cajun pulled pork, Creamy Winter Vegetable Soup, Beurre d'escargot, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Ham and endives au gratin, Lemon Confectioner's Custard, Cretan-style salmon , Purple Pesto, Plum tart "En passant par la Lorraine", ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Spinach and ricotta ravioli, Biscuit de Savoie sponge cake, Eggs "en cocotte" with spinach, Half-cooked chocolate cake with raspberry coulis, Kugelhof for Nanou, ... All |
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