Last modified on: March 9th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 30 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,647 Kcal or 32,016 Kj | 106 gr | 838 gr | 430 gr |
382 % | 41 % | 79 % | 65 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
319 Kcal or 1,336 Kj | 4 gr | 35 gr | 18 gr |
16 % | 2 % | 3 % | 3 % |
Per | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,549 Kcal or 10,672 Kj | 35 gr | 279 gr | 143 gr |
127 % | 14 % | 26 % | 22 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Savoury mini-madeleines with 2 cheeses, Rabbit civet "à la normande", Almond macaroon cake, Spinach and Comté Loaf, "BN style" chocolate-filled biscuits, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Swiss meringues, Arlesian Biscuits, Hazelnut and orange cake, Succès praliné (praline meringue), Gâteau Nantais, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Pâté de campagne, Fried eggs with tomatoes, Chocolate mug cake, Escalope cordon bleu, Crunchy little pieces of fish, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur gourmand, Green bean purée, Italian toast, Flaky brownie brioche, Gnocchi alla romana, ... All |
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