Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 27 min. | 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
626 Kcal or 2,621 Kj | 15 gr | 21 gr | 54 gr |
31 % | 6 % | 2 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
126 Kcal or 528 Kj | 3 gr | 4 gr | 11 gr |
6 % | 1 % | <1 % | 2 % |
Per pancakes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
313 Kcal or 1,310 Kj | 7 gr | 10 gr | 27 gr |
16 % | 3 % | 1 % | 4 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: "Land and sea" kebabs, Rustic chicken and mushroom pie, Sauce Normande (for fish), Vol-au-vent, Smoked haddock and leek fondue tartines, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Nicholas's fish, Feta and spinach brik pie, Potimarron (chestnut pumpkin) "au gratin", Ramekins of duchess potatoes, Stock-pot fish , ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Frichti from Bruxelles, Escalope of veal in a cream sauce, Spinach and Mushrooms with Pesto, Small green vegetables in Mornay sauce, Panzanella, ... All | |
Buckwheat pancake: You can get more informations, or check-out other recipes which use it, for example: Breton Sandwich, Mushroom buckwheat pancakes, Beef Wellington, Scallop and leek pancakes, Breton Pie, ... All |
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