Last modified on: April 24th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 30 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,974 Kcal or 12,452 Kj | 74 gr | 321 gr | 159 gr |
149 % | 28 % | 30 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
358 Kcal or 1,499 Kj | 9 gr | 39 gr | 19 gr |
18 % | 3 % | 4 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,974 Kcal or 12,452 Kj | 74 gr | 321 gr | 159 gr |
149 % | 28 % | 30 % | 24 % |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Apple Strudel, Sweetcrust pastry (pâte sablée), Caribbean upside-down cake, Apple and almond cake, Nanou's apple and almond cake, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberry, kiwi and mascarpone verrines, Fraisier (French strawberry cake), Angevin plum pâté, Caramelised walnuts, Caramelized pear custard tart, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Lemon and grated apple tart, Tarte Normande, Clafoutis batter, Pain perdu, Eton mess, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Brownies, Leek and artichoke tart à la piémontaise, "BN style" chocolate-filled biscuits, Leek and tuna loaf, Hachis parmentier, ... All |
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