Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 18 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,194 Kcal or 25,933 Kj | 155 gr | 684 gr | 315 gr |
310 % | 60 % | 65 % | 48 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
244 Kcal or 1,022 Kj | 6 gr | 27 gr | 12 gr |
12 % | 2 % | 3 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
516 Kcal or 2,160 Kj | 13 gr | 57 gr | 26 gr |
26 % | 5 % | 5 % | 4 % |
Pasta: You can check-out other recipes which use it, like for example: Pasta with pesto and preserved tomatoes, Pasta with mustard-cream sauce, Sunday night pasta, Spaghetti with mushrooms, Butterfly pasta with smoked trout, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Shiitake eggs, Baked Mont d'Or with diced mixed vegetables, Chicken pie, Mushroom Pancakes au Gratin, Nanou's tuna tart, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Cream of cauliflower soup with smoked haddock , Vegetable rosette tart, Rabbit civet "à la normande", Leek fondue, Layered Leek and Egg Gratin , ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Bruschetta and mozzarella, Escalope of veal in a cream sauce, Cauliflower and avocado rémoulade, Potimarron (chestnut pumpkin) "au gratin", Cajun pork with rice., ... All |
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