Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 25 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
677 Kcal or 2,834 Kj | 23 gr | 3 gr | 64 gr |
25 % | 7 % | <1 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
298 Kcal or 1,248 Kj | 10 gr | 1 gr | 28 gr |
11 % | 3 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
338 Kcal or 1,415 Kj | 11 gr | 2 gr | 32 gr |
13 % | 3 % | <1 % | 4 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy "terre et mer" pots, Rice and peas, Caramelized pear custard tart, Double raspberry tartlets, Polenta with spinach and soft-poached egg, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Artichoke hearts forestier , French-style peas, Truffade, Pasta with mustard-cream sauce, Baby spinach salad, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Poached eggs with spinach and Comté milk, Bistro celery salad, Chicken Brussels pie, Hearty potato and ham gratin, Deep leek and potato quiche, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Gâteau Breton (Brittany butter cake), Pistachio shortbread biscuits, Little chocolate and hazelnut fondants, Cheese Soufflé, Apple and almond cake, ... All |
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